Vercors Drôme tourist office

Meat from the plateaus of Vercors and Diois, homemade charcuterie, caterer, dishes prepared using seasonal produce, delicatessen, wine and cheese.

Description

Meat from the plateaus of Vercors and Diois, homemade charcuterie, caterer, dishes prepared using seasonal produce, delicatessen, wine and cheese.

Opening periods

All year round, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Spoken languages

 English

 French

Means of payment